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About the Event
Basic statistical concepts such as population size, sample size, sample space, variance, distribution, standard deviation, T-tests, hypothesis and so on are much needed in food technology to provide safe and quality food for consumers and people.
- Methods and Application of Statistical Analysis in Food Technology
Applied Statistics is a recommended pre-requisite course for Statistical Process Control
- RegularPHP 17,999PHP 17,9990PHP 0
- Package DealPHP 34,998PHP 34,9980PHP 0