Root Cause Analysis (Face-to-Face Training)

Join our Face-to-Face Root Cause Analysis (RCA) Training and master effective, data-driven problem-solving strategies tailored for food safety and quality systems.

This interactive, in-person seminar equips participants with practical tools to identify and address the true causes of recurring issues, not just the symptoms, to strengthen your organization’s preventive controls and continuous improvement culture.

Our face-to-face format offers a unique opportunity to engage directly with experts and peers, fostering meaningful discussions and hands-on learning. It enables participants to ask questions in real time, join interactive sessions, and benefit from live demonstrations that deepen understanding of RCA methodologies and applications. Take advantage of this chance to network and share experiences with industry professionals, gaining valuable insights that will elevate your food safety practices to the next level.

Led by Ms. Odina Fungo, Director for Technical Services at Glenwood Technologies International, Inc., this full-day training combines theoretical knowledge, real-world case studies, and practical exercises to ensure participants leave with actionable skills they can apply immediately.

Participants will attend in person at the IFSA Training Hall in San Juan City from 9:00 AM to 5:00 PM. Lunch, snacks, and beverages will be provided.

• Early bird rates are now open!

• Group and bundle promos are available. Perfect if you’re coming with your team, enjoy big discounts when you or your team register for all three seminars!

• Inclusive of meals throughout the day!

• Soft copy of learning materials will be provided to all attendees

Areas covered in the session

• The core principles and process of Root Cause Analysis

• Different RCA Tools and Applications

• Validation and Verification of Root Cause

• Establishment of Preventive Controls

What you'll learn

By the end of this training, participants will be able to:

• Understand the systematic approach to Root Cause Analysis and how it integrates into food safety and quality management systems.

• Distinguish between symptoms and actual root causes to address the real source of issues.

• Apply structured RCA tools such as Fishbone Diagrams, 5 Whys, and Pareto Analysis to real-world scenarios.

• Conduct effective investigations that lead to preventive, not just corrective, actions.

• Strengthen problem-solving and decision-making skills that enhance organizational performance.

  
  

Skills you'll gain

• Analytical and critical thinking skills for issue identification and resolution

• Proficiency in Root Cause Analysis tools and frameworks

• Enhanced capability to lead and document RCA investigations

• Improved communication and collaboration across departments during problem-solving

• Confidence in implementing and sustaining continuous improvement initiatives

Target participants

This training is ideal for professionals involved in quality assurance, food safety, and operations, including but not limited to:

• QA/QC Officers, Supervisors, and Managers

• Food Safety Team Leaders and Members

• Production and Plant Supervisors

• R&D, Sanitation, and Maintenance Staff

• Regulatory and Compliance Officers

• Professionals working toward FSSC 22000, ISO 9001, HACCP, or GMP certification

• Anyone responsible for identifying, analyzing, and preventing operational issues

Certificate Of Completion

• Participants who successfully complete the full-day training will receive an official Certificate of Completion from the Institute for Food Safety Advancement.

This certificate recognizes your participation and demonstrated understanding of Root Cause Analysis methodologies, a valuable credential for professionals in food safety, quality assurance, manufacturing, and operations management.

About the speaker

Ms. Odina Fungo is a professional food technologist and registered chemical technician who currently serves as the Senior Manager of the Technical Services Group of Glenwood Technologies International, Inc. She is also equipped with a Lean Six Sigma White Belt Certification.

Frequently Asked Questions