top of page

Tue, Feb 07



Risk Assessment and Objectives Setting

Improve your food safety practices through proper objectives setting and risk assessment in accordance to the latest food safety management systems

Please bear with us. Registration is not yet available as of this moment.
See other events
Risk Assessment and Objectives Setting
Risk Assessment and Objectives Setting

Time & Location

Feb 07, 2023, 9:00 AM – Feb 08, 2023, 5:00 PM



About the event

No two systems are exactly alike, therefore it is important that each organization be able to determine, assess, and monitor risks and opportunities in their system. In order to do this, they must set appropriate objectives best fit for their goals and certification requirements; all of these are essential in order to have an effective food safety management system. 

Areas Covered in Session

  • Key Changes in ISO 22000:2018 and the Plan-Do-Check-Act (PDCA) Approach
  • Risks and Opportunities
  • Objectives of the Food Safety Management System (FSMS)
  • Action Plans to Address Risks and Opportunities and How to Achieve the Objectives of FSMS
  • Monitoring the Action Plans and its Effectiveness

About the Speaker

Ms. Emelita Alegre is a food safety expert and a consultant for quality and food safety management systems. She has conducted training on Quality Management System, HACCP, GMP, Statistical Techniques, Sensory Evaluation, and Root Cause Analysis. 

Currently, she performs third-party certification audits to ISO 9001:2015, ISO 22000:2005/2008, and HACCP, as well as management system audits for various sectors such as food and feed manufacturing, and government, among others.


  • Regular

    Sale ended
  • Group

    minimum of 3 persons

    Sale ended



Share this event

bottom of page