Risk Assessment and Objectives Setting

No two systems are exactly alike, therefore it is important that each organization be able to determine, assess, and monitor risks and opportunities in their system. In order to do this, they must set appropriate objectives best fit for their goals and certification requirements; all of these are essential in order to have an effective food safety management system. 

Areas Covered in Session

• Key Changes in ISO 22000:2018 and the Plan-Do-Check-Act (PDCA) Approach
• Risks and Opportunities
• Objectives of the Food Safety Management System (FSMS)
• Action Plans to Address Risks and Opportunities and How to Achieve the Objectives of FSMS
• Monitoring the Action Plans and its Effectiveness

About the Speaker

Ms. Emelita Alegre is a food safety expert and a consultant for quality and food safety management systems. She has conducted training on Quality Management System, HACCP, GMP, Statistical Techniques, Sensory Evaluation, and Root Cause Analysis. 

Currently, she performs third-party certification audits to ISO 9001:2015, ISO 22000:2005/2008, and HACCP, as well as management system audits for various sectors such as food and feed manufacturing, and government, among others.