Food Safety Culture (Face-to-Face Training)

Join us for a Face-to-Face Technical Seminar on Food Safety Culture and gain in-depth knowledge on one of the most critical aspects of food safety today.

Led by Mr. Guilberto Veluz, an active technical assessor for the ISO/IEC 17025: 2017 standards of the Philippine Accreditation Bureau (PAB), this comprehensive seminar will provide participants with industry updates as well as the practical guides and regulatory adoption of food safety culture.

As we return to in-person learning, this format offers a unique opportunity to engage directly with industry experts and peers, fostering real-time discussions, hands-on learning, and practical demonstrations. Participants can ask questions, join interactive sessions, and learn from real-world case studies that deepen understanding of food safety culture.

Take advantage of this opportunity to network and share experiences with food safety professionals, and strengthen your organization’s compliance with both local and international allergen regulations.

Participants will attend the training at the IFSA Training Hall in San Juan City from 9:00 AM to 5:00 PM. Lunch, snacks, and beverages will be provided.

• Early bird rates are now open!

• Group promos are available.

• Inclusive of meals throughout the day!

• Soft copy of learning materials will be provided to all attendees

Areas covered in session

• Introduction to Food Safety Culture

• GFSI’s five dimensions of a food safety culture

• FSSC 22000 Key Elements of Food Safety Culture

• Implementation: A Practical Guide to Food Safety Culture

• Regulatory Adoption of Food Safety Culture (USFDA, Codex, European Commission, FSANZ)

What you'll learn

By the end of this training, participants will be able to:

• Importance of Food Safety Culture in the food industry.

• Key components of Food Safety Culture.

• How an organization can improve their food safety culture.

Target participants

This seminar is ideal for professionals engaged in food safety, production, and compliance management,

including but not limited to:

• Quality Assurance / Quality Control Officers and Managers

• Food Safety Team Leaders and Members

• Retail Food Handlers

• Food Safety Managers

• Quality Assurance Managers

• Health and Safety Officers

• Production Managers

• Compliance Managers

Certificate of completion

All participants who complete the seminar will receive an Official Certificate of Completion from the

Institute for Food Safety Advancement.

About the speaker

Mr. Guilberto Veluz is an active technical assessor for the ISO/IEC 17025: 2017 standards of the Philippines Accreditation Bureau (PAB). He has over 30 years of progressive experience in research and extension, management systems, and quality assurance. Mr. Veluz has demonstrated a track record in highly regulated environments having compliance with cGMP requirements (FDA, ICH, WHO) and conducted audits in laboratory testing, inspection, and service environment with ISO/IEC 17025, ISO 17020, ISO 9001, FSSC 22000, and HACCP certification/accreditation. He is also a trainer of ISO 22000, HACCP, sSOP, and GMP.

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