top of page

Food HACCP (Hazard Analysis and Critical Control Points)

Wed, Nov 06

|

Webinar

Control the possible risks and hazards that may occur in your food along the supply chain

Tickets Are Not on Sale
See other events
Food HACCP (Hazard Analysis and Critical Control Points)
Food HACCP (Hazard Analysis and Critical Control Points)

Time & Location

Nov 06, 2024, 9:00 AM GMT+8 – Nov 08, 2024, 5:00 PM GMT+8

Webinar

Guests

About the event

This seminar is based on ISO 22000.


HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. 


- US Food and Drug Administration


Share this event

bottom of page