Food Allergen Management (Face-to-Face Training)

Join us for a Face-to-Face Technical Seminar on Food Allergen Management and gain in-depth knowledge on one of the most critical aspects of food safety today.

Led by Ms. Angel Dalao, RMiC, PFT, Managing Director at the Institute for Food Safety Advancement, this comprehensive seminar will provide participants with industry updates as well as the tools and strategies to identify, control, and manage food allergens effectively throughout the production process.

As we return to in-person learning, this format offers a unique opportunity to engage directly with industry experts and peers, fostering real-time discussions, hands-on learning, and practical demonstrations. Participants can ask questions, join interactive sessions, and learn from real-world case studies that deepen understanding of allergen management and labeling practices.

Take advantage of this opportunity to network and share experiences with food safety professionals, and strengthen your organization’s compliance with both local and international allergen regulations.

Participants will attend the training at the IFSA Training Hall in San Juan City from 9:00 AM to 5:00 PM. Lunch, snacks, and beverages will be provided.

• Early bird rates are now open!

• Group and bundle promos are available. Perfect if you’re coming with your team; enjoy big discounts

when you or your team register for all three seminars!

• Inclusive of meals throughout the day!

• Soft copy of learning materials will be provided to all attendees

Areas covered in session

• What is Food Allergy

• Misconceptions about Food Allergy

• Food Allergen Regulations

• Food Allergen and Food Safety Management Systems

• Food Allergen Control Program

• Personnel and Roles in Allergen Control

• Allergen Identification and Risk Assessment

• Allergen Mapping

• Procedures and Work Instructions

• Cleaning Validation and Verification

• Labeling Practices and Compliance

• Documentation and Recordkeeping

What you'll learn

By the end of this training, participants will be able to:

• Identify major allergens and common cross-contact risks in manufacturing environments.

• Learn regulatory and labeling requirements for food allergens in compliance with local and

international standards.

• Develop and implement an effective Food Allergen Control Program tailored to your facility.

• Strengthen your organization’s food safety management system by integrating allergen controls into

existing GMP, HACCP, or GFSI scheme frameworks.

Skills you'll gain

• Competence in allergen identification and risk mapping

• Practical understanding of cleaning validation and verification techniques

• Skills in developing and auditing Food Allergen Control Programs

• Improved collaboration across departments to ensure allergen-safe production

Target participants

This seminar is ideal for professionals engaged in food safety, production, and compliance management,

including but not limited to:

• Quality Assurance / Quality Control Officers and Managers

• Food Safety Team Leaders and Members

• Production and Plant Supervisors

• Warehouse Supervisors

• Regulatory and Compliance Officers

• R&D and Product Development Staff

• Labeling, Packaging, and Documentation Personnel

• Professionals involved in HACCP, FSSC 22000, ISO 22000, or GMP programs

• Anyone responsible for ensuring allergen control in manufacturing facilities

Certificate of completion

All participants who complete the seminar will receive an Official Certificate of Completion from the

Institute for Food Safety Advancement.

This certificate validates your enhanced understanding of food allergen management and compliance, a

credential highly valuable to professionals in food production, labeling, and food safety management

sectors.

About the speaker

Ms. Angela Kristel Dalao is an experienced food safety professional. She is a registered microbiologist and a topnotcher of the 2011 Certification Examination of Registered Microbiologist (RMic) of the Philippine Academy of Microbiology (PAM). She has given talks in different conventions and universities, and conducts food safety technical trainings and seminars to various food and feed manufacturing companies and government agencies nationwide; covering topics on GMP, Sanitation SOP, Introduction to HACCP, Hygiene and Sanitation, and Allergen Awareness among others.

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